A top layer of lychees and raspberries brings a sweet succulent freshness. Beautifully unique creations. Lavish layers of pistachio ganache, white chocolate mousse, lemon curd and crunchy pistachio dacquoise, result in a light texture and flavour profile featuring the tang of lemon and smooth richness of white chocolate. Stop the mixer and scrape down the bottom and sides once more. Add additional color, as desired, until you get a nice watermelon shade. * I wish I had smoothed out the frosting. Mine looked very much like the photo. It was late, and I wasn’t attentive. Thank you for your video. Hey Janice, I found my sponges at Michael’s craft store, I would think most craft stores would have them. Served to 19 people ranging in age from 5 to 78. And did I mention it’s fun to do? Hi Elizabeth, my 16 year old son decided that he wanted to make this cake, so I let him with my supervising him. Hope this helps! I would love to hear how it goes! I would recommend a stabilized whipped cream to hold the weight of the ganache on the outside I have a recipe here https://www.sugarhero.com/strawberries-cream-layer-cake/ as an example. (If you don’t want to do this, you can substitute chocolate chips or mini chips instead.). This cake is so yummy that i can’t resist to eat. What do you suggest if we don’t want real sweet? Custom Cakes. Dragon fruit is finely sliced and layered on a delicate sponge, with pineapple vanilla cream and pomegranate jelly ripples, and a biscuit crumb base. Other than that it was still good and decorated just fine. Yes, you’re correct–the pasteurized egg whites mean that there is no danger of salmonella. Thank You so much for recipe. I will look forward to hearing how it goes! Well here it is my friends! Topped with beautiful fresh strawberries, pistachios and dried rose petals. So instead, I opted to use watermelon gelatin (like Jell-O brand) to flavor the cake layers, with the thought that the gelatin is probably easier to come by. Wish me luck!!! Mix on medium speed with the paddle attachment until light and fluffy. Please see my disclosure policy for more information. I'm going to teach you everything you need to know to be a sugar hero. 1. Hey Janice, That sounds great! Loved the recipe and tutorial . Place about 2/3 cup of white buttercream into a pastry bag fitted with a ½-inch round tip, and set aside. Thanks for your feedback! This Watermelon Layer Cake is the ultimate summer cake! In the end the entire cake (minus a few first tastes) was thrown out. This really was such a surprisingly tasty and fun cake, and I wish I could share a slice with all of you to convince you of how good it is! Finish mixing the batter with a rubber spatula, stirring around the bottom and sides of the bowl to make sure that all of the stray flour is incorporated. For more information, see my Disclaimer and Disclosure Policy. For the best taste and texture, serve this cake at room temperature. Layers of watermelon-flavored cake are studded with mini chocolate chips, and the outside is painted to look just like a watermelon. Currently available to order online is our Strawberry Watermelon Cake, Dragon Cake, Orange Cake with Persian Figs, Pistachio Lemon Cake, Vegan Chocolate Popcorn Cake, Raspberry Lychee Cake, Black Sesame Chiffon Cake, Chocolate Chiffon Cake and Vegan Flower Cupcakes. Hi – quick question, is there an alternative to using vodka? As in, it looks like a watermelon. I would recommend the white ganache for the outside. I haven’t tried this cake yet, but it’s next on my list. Do the same thing with yellow coloring, blending the edges of the colors so your stripes become indistinct and the color distribution looks random and organic. Today, over one million slices a year are served from our stores. Dab the green and yellow together, to make them blend and make the stripes look more organic and less precise. It’s based on a butter cake recipe so it’s fairly stable but I would always recommend using a robust dowel system whenever making a tiered cake. Hey Alice, I am so glad to hear you enjoy it! Whether you’re looking for a wedding cake, a birthday cake, or to order a cake for any party, Black Star Pastry has a range of delicious cakes for every celebration. 3-Ingredient Pumpkin Chocolate Chip Cookies. As a fellow pregnant lady, I hear you! They can be made in advance, wrapped well in plastic wrap, and stored in the refrigerator for up to 5 days or in the freezer for up to 4 weeks. However, I also knew that I wanted my watermelon cake to taste like watermelon, and that part was a little trickier. You can also make a traditional Swiss meringue or just use an American buttercream recipe if the carton whites are hard to find. ). Chill the cake well, for at least an hour, until the sides are very firm. Girllllll! Will be making this cake for a dear friend who loves watermelon but think I will skip the flavored gelatin and just make it vanilla flavored . but I’m hopeful that it’s an easy find for some people, at least. Made from whole boiled oranges and almond meal, this moist and decadent cake is doused with orange blossom syrup as soon as it comes out of the oven, and garnished with dried Persian figs, cranberries, pistachios, rose petals and candied coriander. Thank you so much! It’s fun, it’s unexpected, and it’s really delicious—what more could you ask for? Inspired by a desert sunrise, the mousse is dusted with dark chocolate and contoured to create the effect of windswept dunes. Because it is. The overnight break was between steps 7 and 8. I’ve been wanting to make a watermelon cake for awhile now—it’s the perfect symbol of summer (my family is going through at least a melon a week around here!) I don’t know how to ease into this gently, so I’m just going to cut to the chase: I made a watermelon cake. I think my version falls in the middle of those extremes. You can try tearing the natural sponge a bit to see if you like that effect, or try using crumpled-up paper towel instead and see what you think! Located in Perth, Western Australia. I never would have thought to pair watermelon and chocolate like that, but I ended up really liking the way the chocolate broke up the fruit flavor a bit. Hey Tokyo, I am so glad you like it! Well! I hope it works out, and I would love to hear how it goes. My daughter loved it. Sydney’s most famous cakes are now also available in Melbourne. This cake just screams summer! A dense but soft and fudgy chocolate cake glazed with cocoa syrup, and decorated with caramelized salted popcorn and freeze-dried raspberries. Layers of watermelon-flavored cake are studded with mini chocolate chips, and the outside is painted to look just like a watermelon. It’s amazing how, as soon as you’re trying to paint something, all memories of how it looks go flying out of your head!). Something a pregnant lady can enjoy? And honestly, most people don’t enjoy eat much fondant anyhow, so you could probably use vodka and just peel off the fondant before you eat the cake slice. Whatever you don’t use can be saved in the refrigerator for up to 2 weeks, or in the freezer for 4-6 months. You are so artistic! Also, read the comment about the watermelon jello making the cake too sweet so I am thinking of using a white cake mix. Can you use water or something non alcoholic? You could fill it with whipped cream on the inside just fine. What can I use besides vodka to make the decoration? Layers of watermelon-flavored cake are studded with mini chocolate chips, and the outside is painted to look just like a watermelon. Altho, I’m still debating on using your cake recipe and just not using all the jello, maybe just a little for some flavor. SugarHero® is a registered trademark of Elizabeth LaBau. I am so excited for you to make this! Let them cool completely before assembling the cake. Upload attachment (Allowed file types: jpg, png, maximum file size: 3MB. I never did see an answer to the question whether the green and yellow food coloring makes your mouth and teeth colored? Next time it’ll look better. My suggestion- make your best white layer cake tinted watermelon color and decorate as shown. It’s all buttercream, so you don’t have to stress about covering a cake in fondant, but it uses some hand-painting techniques to make that buttercream look FANCY. Would really give it a try… Plzz tell me how to bake an eggless version of this cake? Thank you so much! Hi Judie! Refrigerate the cake for about 30 minutes to firm up the frosting. The cake is shorter, but no one knows. This post may contain affiliate links. Smooth the top of the batter. Prep time: 15 mins Cook time: 5 mins Servings: 6-8, Breaded Pork Chops in Creamy Mustard Sauce, Mexican Pulled Pork With Onions And Peppers, Roasted Stuffed Pork Stuffed Tenderloin with Lemon Parsley Oil, Bacon Wrapped Scallops over Sauteed Spinach, Raspberry Orange Coffee Cake with Orange Glaze, Michele's Amazing Apple, Beet and Arugula Salad, Zucchini Noodles with Avocado Cream Sauce, Almond Butter and Chocolate Glaze Muffookies, Apple Pie Cupcakes with Cinnamon Frosting, Salted Caramel and Chocolate Dipped Macaroons. I would just pipe red on top and add the black seeds on top. Why the vodka? Thank you. This post may contain Amazon affiliate links. Cut the watermelon "cake" into the number of wedges/slices you want. Another flavor as far as omitting it, then add the vanilla extract and mix it in less.! Was established in 2008 in Sydney, Australia of Japanese flavours cup of white buttercream with a mixture Japanese. 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