Fingerling potatoes and dried cranberries made the evening seem like another Thanksgiving dinner and we both felt tremendously grateful for the bounty of Moshulu cuisine spread out before us. Complete List of Restaurants. The fall 2020 edition of the event takes place September 13-25, 2020 at more than 75 restaurants. Lined with yellowing photographs of the ship’s former glory as a military vessel, the Moshulu's commitment to quality means you’ll never want the meal to end. Enjoy a variety of local food with special menus during Bloomington's Restaurant Week! The exclusive deal — which comes with free hotel parking worth up to $100 — has been booked more than 175,000 times since 2001. Follow Sinéad & PhillyVoice on Twitter: @sineadpatrice | @thePhillyVoice His passion for culinary creativity shines through in the Chef’s Entrée Specials, each of which deserves particular tableside consideration. Moshulu’s menu features award-winning contemporary American cuisine alongside an extensive wine list.. For dessert, indulge in house-made sweets or take home a box of artisan chocolates. Nice place for a romantic dinner. It was the worst brunch in the city of Philadelphia. The waitstaff was exceedingly professional and took fantastic care of us all evening. Each bite from appetizer to dessert was indulgent and I can't decide what I liked best, the tender filet or the mouth-watering chocolate lava cake. The first dish to arrive was the Kobe Beef Sliders. Note: The prix-fixe prices do not include alcoholic beverages, tax or gratuity, so plan on the bill amounting to a bit more than the per-person cost. The Bongo deck is fun and the view/eating-on-a-boat thing can't be found anywhere else in Ben's city. Eat Locally. The Moshulu – Docked at the Delaware River waterfront, the historic ship offers stunning views with your meal. The crabmeat added a dose of creamy texture while the crisp asparagus added a summertime zest to an otherwise all-season dish. It was pure indulgence with its rich dark chocolate yet subtle cacao kick. For our entrees, we made the grueling decision between equally amazing options and eventually settled on the Medallions of Veal Tenderloin and Australian Lamb Loin. White Dog Cafe – There's a location in University City in Philly, as well as Wayne and Haverford on the Main Line. Autograph Brasserie – Located not far from White Dog in Wayne, this eatery is filled with surprises. Having voyaged from South America to Australia to Africa in its heyday, this vessel brings uniqueness all its own to every meal and elevates each bite into an experience not to be missed. Despite its name, Restaurant Week has expanded over the years to cover nearly two full weeks, giving patrons plenty of time to try new spots and return to old favorites. Diners have the opportunity to enjoy creative meals and, for an evening, be transported back to a time when quality was the rule rather than the exception. Even a routine trip to the restroom was filled with wondrous exploration as the stairs leading to the deck were awash in history. Fearless Restaurants is kicking off spring by offering Restaurant Week at its dining establishments – including White Dog Cafe and the Moshulu – from Monday, March 23, through Sunday, March 29. The ambiance alone sets it apart from any other restaurant in the city. Regardless, everyone had a great time and it was an evening such as this that won over the entire family and we look forward to many more dining experiences at The Moshulu. © 2020 WWB Holdings, LLC. The restaurant and bar are located in a four-masted sailing ship, afloat at Penn's Landing at 401 South Columbus Boulevard. We were shown to an exquisitely appointed table before gazing out at the bewitching river view. Moshulu - 401 S Columbus Blvd, Philadelphia, PA 19106 - Rated 4.5 based on 531 Reviews "I was there yesterday for my first time. Bloomington Restaurant Week! The Experience. Delectable meets affordable every winter and fall when Center City District Restaurant Week delights diners with meal deals at many of Philadelphia’s top eateries. I had the filet with the 'Chef Special', and my boyfriend had the Surf & Turf, both absolutely melted in our mouths. Each miniature patty packed a punch of lusciously prepared burger and high quality ingredients that coaxed every ounce of flavor from the dish. Much, much better deals in the suburbs, such as at Bonefish grill, William Penn Inn, Relish (in Olney),or Mandarin Gardin. Nestled on top was a finely cut lamb loin that would make any diner chow down within seconds. Below is more information on the collection of restaurants participating. The sense of proximity with the water is difficult to overstate and sets Moshulu apart as a restaurant that can truly transport diners at a moment’s notice. Our server was the perfect blend of knowledgeable, funny and responsive. Upper deck bar makes it a great spot for warm summer nights. Taste of food and presentation were gourmet level. The only 2 things I could say negatively are that I think it's poor that you have to pay an extra $8-10 to get a vegetable to go with your already pricey entree, and the fact that we had an inexpensive bottle of wine, which is fine, (glad they had it to offer to those who don't need a $100 bottle with dinner), but we did pay $45 for an $8 bottle. Relax this Restaurant Week and escape to a taco and tequila paradise. The singer from the jazz band that was there that night had to hold on to a railing to get to the stage. For a one-of-a-kind evening, the Moshulu was just the thing. Tons of fish on the menu. Tuckers Tavern – The restaurant in Beach Haven, New Jersey, pulls inspiration from both American taverns and English pubs. Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. Original story: It seems every neighborhood has its own Restaurant Week, offering deals to diners who come visit, from Center City in Philadelphia to Media in Delaware County to Wildwood at the Jersey Shore. Now Philadelphians have the chance to experience all she has to offer at Penn’s Landing every night of the week. The Vault Garden at 555 California St. debuted June 18 in San Francisco as an outdoor-only restaurant, and will serve as host for the opening night of San Francisco Restaurant Week. Now, a restaurant group has jumped on the trend. Under Chef Fernandez's direction, the Moshulu has thrived as a culinary hot spot just waiting for you to enjoy what happens when you add water to top notch talent. It can seat up to 20 people and anyone can reserve it. The restaurants, filled with dog-themed decor, are known for farm-to-table fare. It is a truly phenomenal dish with the power to stir your stomach from complacency and awaken your cheesesteak-deadened taste buds from their whiz-induced slumber. Instead of camping out, it’s recommended that you arrive early for sunset drinks on the deck before meandering through the ship to appreciate its historic journey to Penn’s Landing. I consent to receive email communications from visitphilly.com and agree to Visit Philadelphia’s. Great food, great service and clean bathrooms, all the important things were on point. It was the highlight of our visit to Philadelphia. My night began boarding this beautifully tall ship which leaves you in awe even before your dining experience. The spring 2020 edition of Seattle Restaurant Week was set to start on March 29, so, well, that didn't happen. More details are available on the Center City District Restaurant Week website. The wine list was well thought out and the food amazing. Moshulu is a beautiful Philly landmark that is perfect for any occasion. I feel that we were penalized greatly for having 3 of 4 persons who did not drink alcohol. Find the full list of participating restaurants on Center City District’s website. We had a lovely table and never felt rushed at any time. It couldn’t be easier to enjoy a Philly getaway thanks to the Visit Philly Overnight Hotel Package. This dessert created a wonderful tango between light and sweet while leaving my taste buds fully satiated. Blanco Tacos & Tequila- Tucson, AZ. The taste of truffle permeated the dish and we savored the luscious taste well into the night. Haven't been to Moshulu in a long time, and very unlikely to return. 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