Thin, almost cracker-like, but with a distinct slightly chewy later at the sauce-crust interface. There is a special place in the pizza kitchen for thin crust pizza. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Colony Grill opened for lunch and dinner on Wednesday, October 14, at 2800 Clarendon Boulevard. You don't live in Orange, New Jersey, and never intend on making a trip there even if there's awesome pizza involved? More tests, more results! The greatest thing about bar pizza is that it is, as Ed says, "a very forgiving style. The first Colony Grill opened in Stamford, Connecticut, neighborhood with a large population of Irish immigrants. We may earn a commission on purchases, as described in our affiliate policy. Less a true "topping" than a condiment, it nevertheless has the power to transform a plain pizza into a just-spicy-enough affair. Colony Grill, an 85-year-old pizza chain based in Connecticut known for personal portions of thin crust, New England-style “bar pie,” opened a Northern Virginia location this week in Clarendon. } else if ( query != "pintix=1" ) { Jeff Morganteen, Staff Writer. The crust was thin and pliable. Thin crust is not the hallowed pizza in the pizza lexicon. Decor also includes oars pulled from boat houses in Georgetown. Martin and co-principals Paul Coniglio, Chris Drury, and Cody Lee have deep ties to the brand: the boyhood friends and ‘89 Little League World Series champs used to fuel up at Colony Grill while growing up in Connecticut. The restaurant can accommodate large pick-up orders on short notice, as its massive pizza-making machine in the back can churn out 200 pies in an hour, Martin says. Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. Because of the high thermal mass of the pizza stone and the high conductivity of aluminum, the bottom was frying much too fast. What's that? Less a true "topping" than a condiment, it nevertheless has the power to transform a plain pizza into a just-spicy-enough affair. Mar 3, 2012 - Connecticut is the buckle of the Northeastern pizza belt, which stretches from Pennsylvania to Massachusetts. Learn how to work a new topping onto your pies. Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work. All products linked here have been independently selected by our editors. Switching bread flour out for regular all-purpose flour was the solution. There's no question that the former was closer to what I had at Star Tavern. The first Colony Grill opened in Stamford, Connecticut, neighborhood with a large population of Irish immigrants. Subscribe to our newsletter to get the latest recipes and tips! We reserve the right to delete off-topic or inflammatory comments. And there seems to be something just right about that. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Here's the undercarriage, nice and brown. What exactly is bar pizza? Each slice folded beautifully. It's a really interesting alternative to a real end crust. | Crispy Salmon Skin ». The dough is first rolled and stretched onto an oiled pie plate from which all but the back lip has been cut off. Pizza at the Colony Grill is unique. |. } else { Let me specify something here, though: When I know I'm going to be using hot oil, I like to pair it with sweet Italian sausage for a little contrast. var query = window.location.search.substring(1); The crust was thin and pliable. window.location=permalink+"?pintix=1"; This two-stage cooking method forms a deeply burnished, lightly charred, golden brown crust that's a hybrid somewhere in the bottom of a New England Greek Style pan pizza, with its oil-soaked crust, and a New York–style gas-oven, thin crust, with its significant, crisp bottom. Ideas in Food will earn a small percentage on any purchases made by visiting Amazon through our links. Once you enter the realm of bar pizza, basically anything goes." Its Irish-American owners employed Italian and Eastern European chefs that brought their recipes stateside. Tonight I had the opportunity to crush Colony Grill pizza. var url = document.URL; var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); Prefer a sauce of fresh rather than cooked tomatoes? My regular New York–style dough recipe worked alright, but the pies were tougher than they should be. Pizza War: Colony Grill owners cry foul over imitators' use of 'secret' recipe. newsletter, 27 D.C. Area Pizza Shops Still Open for Takeout and Delivery [EDC]. Just slide it onto the stone, and cook until crisp and bubble with darkly charred edges. In due diligence, I made a couple tester pies using both straight up bread flour, and bread flour cut with semolina. If you see something not so nice, please, report an inappropriate comment. Thin crust is not the hallowed pizza in the pizza lexicon. 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